Product and inputs
Product specification, condition, quantities, supplied components and required finished state.
Home / How We WorkPROCESS, EQUIPMENT AND QUALITY
How we work.
See how Severn assesses a requirement, establishes the method and controls the route from product receipt to finished output.
A DEFINED METHOD
What is agreed before production.
A clear method creates the basis for quotation, production, checking and review.
Process and equipment
Preparation, handling, machinery, people, materials and production sequence.
Quality controls
Samples, count, presentation, seal or pack checks and handling of exceptions.
Onward route
Storage, reporting, fulfilment, pallet, trade or parcel despatch.
EQUIPMENT AVAILABLE
Specialist machinery within a wider operational service.
Equipment is selected only where it suits the product, required output and commercial basis.
Automated baggingSuitable components, fixings, accessories, kits and repeatable small products; printed information can be assessed where required.
Shrink wrappingIndividual products, grouped formats, multipacks and suitable protective or presentation applications.
Contract-packing stationsPreparation, inspection, assembly, labelling, packing and finished-output checks.
Storage and stock handlingReceipt, identification, controlled holding and release into production or fulfilment.
EXAMPLE REQUIREMENTS
Representative project structures—not invented case studies.
These anonymous examples illustrate how a requirement may be structured. They do not claim customer-specific results.
Loose components into consistent counted packs
Potential route: product and count assessment, sample trial, bag and printed-information definition, production checks and packed-output release.
Key suitability points: component size and shape, feeding behaviour, count accuracy, bag format and repeat volumes.
Several products combined into a defined finished unit
Potential route: goods receipt, inspection, collation, shrink-wrapping or outer packing, presentation checks and pallet or parcel preparation.
Key suitability points: product stability, heat sensitivity, finished presentation, quantities and onward handling.
Stock prepared, held and released against orders
Potential route: stock receipt, preparation or kitting, location control, order processing, final checks and onward despatch.
Key suitability points: SKU profile, order pattern, stock data, service levels, carrier route and exception handling.
QUALITY AND CHECKING
Checks matched to the agreed output.
- Incoming quantity and visible-condition checks where agreed
- Approved sample or finished-pack specification
- Count, component and label checks
- Seal, wrap or presentation checks where relevant
- Recording and escalation of exceptions
- Final quantity and onward-route confirmation
PRACTICAL LIMITS
Suitability is established before commitment.
- Products and components must be sufficiently defined
- Representative samples may be required
- Machinery suitability depends on size, shape, finish and behaviour
- Volumes and frequency affect the commercial method
- Customer instructions must define regulated or product-specific checks
- Timescales depend on inputs, materials, trial needs and capacity
Have a requirement we can assess?
Share the product, quantities, current method, required output and expected onward route. Samples may be requested before quotation.